SOMETHING BROKEN?

Request a Repair

Tell us what’s happening.
We’ll work through the next step.

For commercial cooking equipment, refrigeration, ice machines and other kitchen equipment. Share your symptoms and the impact on your operation.

Choose the priority that fits.

Your priority helps KPT review the request. It does not confirm a response time or dispatch a technician.

Know the charges before a visit.

KPT will contact you to confirm equipment support, service availability and any diagnostic or visit charges. Repairs and parts require approval. No payment is collected here.

Need to check urgent availability? Call KPT at (520) 688-0488.

Looking for scheduled maintenance? Explore the care offers.

SERVICE REQUEST

What needs attention?

Tell us about the equipment and how soon you need help.

Restaurant / BusinessYour Name

Callback PhoneEmail

Service AddressEquipment / Make / ModelWhat’s Happening?

Your Service PriorityUrgent — equipment downEssential equipment is down or kitchen operations are seriously affected.Soon — running with a problemThe equipment is still operating, but performance is affected.Flexible — can be scheduledThe issue can wait for a planned service visit.

Priority describes your need. Scheduling depends on KPT’s confirmed availability.

Access / Availability (optional)

We use these details to review your equipment needs and coordinate service.